Restaurants and seafood businesses are participating in what they are calling sustainable seafood week, with menu specials and demonstrations.
http://dinersjournal.blogs.nytimes.com/2013/05/13/dining-calendar-17/?partner=rss&emc=rss
http://dinersjournal.blogs.nytimes.com/2013/05/13/dining-calendar-17/?partner=rss&emc=rss
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